Catering/ Banquets

Banquet Facilities Information

Mario’s now offers several options for your banquet needs, casual to “Black Tie”. Our new banquet facilities offers Island atmosphere with tantalizing Italian dishes.

Upstairs will accommodate 120 guests for buffet or a seated dinner. A fine selection of wine and a full bar offering expertly prepared cocktails is available to complement your dining selection.

The banquet room can accommodate company parties, reunions, birthday parties, wedding rehearsals and more. It is perfect for high energy or more intimate events. Audio and Visual equipment are available.

Enclosed you will find menu selections for every occasion, including out of house catering. Mario’s will help you choose your menu and work with you on any special needs. Menu pricing is per person unless otherwise agreed upon. Sales tax of 8.25% will be added if not tax-exempt. Sales tax of 8.25% will be added to all Mixed Beverages. A 20% gratuity will be charged for all food and beverage items ordered. A $250.00 set up fee will be charged to all parties on second floor. A $1,000 minimum is required (before tax and gratuity added).

A $250 hold the date will be required at time of booking. A $500 deposit is required at time of menu set and will be applied to your final bill. All deposits are non-refundable in the case of event cancellation. In case of event cancellation, one week notice prior is necessary. Deposit can be applied to a rescheduled date within a 6 month period. We will hold the deposit until that date. Payment in full is due one week before event.

Banquet Office: 409) 750-8888 Fax: 409) 763-5835
Event Coordinator

Bar Options

Open Bar- Your guest may order any drink that they wish and it will be charged to the host final bill
Limited Bar- The host sets a monetary limit for the bar and once reached the
guest will be charged on separate checks
Cash Bar- Your guest will be charged their individual checks

Bar Tickets- The host will purchase tickets through Mario’s in advance and distribute to their guest


All Bar beverages will be charged a 20% gratuity
A 8.25% sales tax will be added to all mixed beverages

Audio/Video Equipment

Sharp LCD Data/Video Projector with screen $150.00

100” diagonal pull down screen $50.00

Single DVD Player with progressive scan and photo CD capabilities $20.00

Stereo Power Amplifier $30.00

Other Equipment

Additional tables $10.00

(gift, sign in, cake)

Ala Carte Appetizers

COLD APPETIZERS

Italian Antipasto: 100 people $360
Mirror displayed
(Marinated Grilled Eggplant, Roasted Red Peppers, Italian Cold Cuts, Olives, Herbed Fresh Mozzarella and Roma Tomatoes and Marinated Artichoke Hearts)

Shrimp Cocktail: 100pc $165
Crab Claws: 100pc $132
Oyster on the Half Shell: 100pc $350
Assorted Cheese Squares: 100pc $108
Fresh Fruit and Cheeses: 100pc $108
Fresh Vegetables with Dip: 100pc $66
Fresh Vegetables and Asst. Cheeses: 100pc $86
Marinated Artichoke Hearts: 100pc $66
Marinated Roasted Peppers: 100pc $66
Fresh Herbed Mini Mozzarella Balls: 100pc $96
Proscuitto Wrapped Melon: 100pc $222
Mini Muffaleta: 100pc $180
Bruschetta: 100pc $60
Marinated Grilled Eggplant: 100pc $75
Roasted Peppers & Parmesan Cheese
Crostini: 100pc $96
Mozzarella Tomato & Basil Crostini
100pc $108
Olive Pesto & Asego Cheese Crostini:
100pc $80
Pasta Salad: 100 people
(Plain, Shrimp, Tuna or Chicken)

HOT APPETIZERS

Fried Mushrooms: 100pc $66
Italian Stuffed Mushrooms: 100pc $146
Seafood Stuffed Mushrooms: 100pc $170
Jalapeno Poppers: 100pc $126
Mozzarella Sticks: 100pc $126
Toasted Ravioli: 100pc $80
Parmesan Crusted Artichoke Hearts:
100pc $96
Hot & Spicy Chicken Wings: 100pc $108
Chicken Tenders with Parmigiano Ranch Dip: 100pc $258
Bacon Wrapped Shrimp: 100pc $218
Crispy Calamari: 100pc $59
Mini Crab Cakes: 100pc $138
Spicy Crab Claws: 100pc $138
Baked Clams Casino: 100pc $126
Mussels Spicy Tomato Sauce: 100pc $96
Roasted Mini Sausage with Peppers and Onions: 100pc $94
Mini Meatballs in Tomato Sauce: 100pc $72
Roasted Vegetable Pizza: 100pc $108
Assorted Hand Tossed Pizza: 100pc $108
Sicilian Style Pan Pizza: 100pc $108


Prices are subject to change

Pricing for Buffets

Lunch
11:00am – 3:00pm

Buffet #1 $20.50
Choice of:
1 Salad
1 Pasta Entrée
1 Main Entrée
1 Side

Buffet #2 $22.75
Choice of:
2 Salads
1 Pasta Entrée
1 Main Entrée
1 Side

Buffet #3 $25.25
Choice of:
2 Salads
1 Pasta Entrée
2 Main Entrees
1 Side

Dinner
3:00pm – 9:00pm

Buffet #1 $34.75
Choice of:
2 Salads
1 Pasta Entrée
1 Main Entrée
2 Sides

Buffet #2 $37.25
Choice of:
2 Salads
1 Pasta Entrée
2 Main Entrees
2 Sides

Prices are subject to change

Mario’s Buffet Menu

Buffet #3 $39.50
Choice of:
2 Salads
2 Pasta Entrees
2 Main Entrees
3 Sides

SALAD
Mixed Green Salad
Caesar Salad with Garlic Croutons
Marinated Ripe Tomatoes, Cucumbers and Onions
Veggie Pasta Salad
Italian Antipasto: $3.25
Artichoke Heart Salad: $1.50
Grilled Chicken Caesar Salad with Garlic Croutons: $2.25
Shrimp & Penne Pasta Salad: $2.50
Roasted Peppers and Grilled Chicken Penne Pasta Salad: $2.75
Cheese Tortellini Pasta and Veggie Salad: $1.50
Sicilian Green Olives & Vegetable Salad: $1.75


PASTA ENTREES
(choice of Penne,Bowtie,Rigatoni,Spiral)
Penne Pasta and Meat Balls with meat sauce
Cheese Tortellini with meat sauce
Cheese Tortellini in a Sun-dried Tomato Basil Cream Sauce
Penne Del Sol (seasonal vegetables)
Pasta Primavera
Classic Cheese Ravioli
Baked Rigatoni
Veggie Lasagna: $1.50
Chicken Pasta Prima Donna: $1.95
Penne with Grilled Chicken, Artichoke and Red Peppers: $1.95
Penne Pasta, Sausage and Peppers: $1.75
Lasagna: $1.50
Chicken Pasta Cacciatore: $1.95


SEAFOOD PASTA ENTREES

Seafood Linguini Marinara: $3.25
Seafood Pasta Alfredo: $3.25
Penne pasta with Grilled Shrimp marinara sauce: $3.25
Ravioli with Crawfish tomato cream sauce: $3.25
Linguine with Clams: $3.25


Prices are subject to change


ENTREES

Eggplant Parmigiana
Chicken Parmigiana
Italian Sausage with Peppers & Onions
Jumbo Meatballs and Sauce
Chicken Rollatini Marasala: $2.25
Grilled Chicken ala Rosa: $2.25
Stuffed Chicken ala Rosa: $3.25
(Feta Cheese and Spinach)
Grilled Pork Chop: $3.25
Chicken Cacciatore: $3.25
Chicken Picata: $2.25
Rib eye Steak Pizzaiola: $4.25
Grilled Salmon with Caper Butter Sauce: $3.50
Stuffed Shrimp with Lemon butter Sauce: $5.25
Parmesan Crusted Shrimp Baked with Pomadoro Sauce
and Mozzarella Cheese: $3.50
Shrimp Francese: (Batter Shrimp with Lemon Butter Sauce) 3.50


SIDES

Italian Baked Broccoli
Garlic Spinach
Fresh-cut Green Beans
Risotto (Italian Rice)
Rosemary Roasted Potatoes
Spaghetti with Tomato Sauce
Pasta Alfredo
Spaghetti and Meat Sauce


DESSERTS

We can provide specialty cakes upon request, if you choose to bring in a dessert a $2.50 plate charge per person will be added
Some items are seasonal and subject to availability


Prices are subject to change

Children’s Menu

3 –11 years old
$8.95
Choice of one:

Chicken Strips with Fries

Macaroni and Cheese
with a Corn Dog

Spaghetti with One Meatball

Fettuccine Alfredo

Kids Lasagna

Fried Shrimp with Fries

Ravioli

Carving Station

Hand carved tableside
Served with dollar roll and condiments
Minimum 35 persons

Steamship Round $5.50
Roasted Turkey Breast $3.50
Rosemary Roasted Pork Loin (Priced per pound)
Glazed Ham $3.95
Roasted Beef Tenderloin (Priced per pound)
Baked Whole Fish $5.50

Prices are subject to change

Mario’s Family Style Dinner

$60.95

Choice of 3 Appetizers (Displayed)
Assorted Grilled Vegetables
Simmered Mussels in Spicy Tomato Sauce
Sausage, and Peppers in Marinara Sauce
Seafood Stuffed Mushrooms
Parmesan Crusted Artichoke Hearts with Parmesan Cream Sauce
Gulf Crab Cakes with Creamy Tomato Sauce
Pizza Margherita
Pizza Four Seasons
Assorted Hand-Tossed Pizza

Choice of 1 Salad
Caesar Salad
Mixed Green Salad

Choice of 1 Pasta
Fettuccine Alfredo
Cannelloni with Meat Sauce
Angel Hair with Marinara Sauce
Lasagna with Little Meatballs and Meat Sauce
Seafood Linguini with Marinara Sauce
Seafood Fettuccine with Alfredo Sauce

Entree Choice Of 1
Parmesan Crusted Snapper
served with garlic spinach and
roasted rosemary potatoes

Stuffed Chicken ala Rosa
with feta cheese and spinach served with roasted rosemary potatoes and steamed vegetables medley.

Shrimp Parmigiana with marinara sauce and mozzarella cheese, served with Italian style rice and steamed vegetables medley.

Beef Tenderloin with fresh herbs, barolo sauce
served with roasted potatoes and Italian style broccoli.

Chicken Marsala served with
seasonal mushrooms and
garlic sautéed spinach.


Prices are subject to change

Off-Premise Catering Costs

Servers: 20% gratuity based on total of food & beverage sales

Bartender: $ 17.50 per hour, plus 1 hour set up and 1 hour breakdown

Rentals:

Dinner Plates: $1.50 each

Dessert / Salad plates: $.90 each

Silver: (fork, spoon, knife) $1.25 per setting

Dessert / Appetizer Silver: $.75 each

Glassware: Wine $1.00 each

Water/Tea $.75 each

Linen: We will provide linen tablecloths & napkins – cost according to guest count and color choice, white napkins: $.18 each
tablecloths: $2.00-6.00 depending on table size

Liquor: We need one week notice to supply bar due to license requirements

Table and chairs: $9.00+ Set up fee according to guest count and table size

Security – Each location is different, please check with their guidelines

PRICES ARE SUBJECT TO CHANGE