Catering/ Banquets

Mario's Seawall Italian Restaurant offers a host of Catering & Banquet options to fit any event. Please call the restaurant at (409) 750 - 8888 for additional details or information. Click the link below to download and/or print our catering and banquet information.

 

Off-Premises Catering

An Overview of Mario's Seawall Italian Restaurant Off-Premises Catering Services...Servers: 20% gratuity based on total of food & beverage sales

  • Servers: 20% gratuity based on total of food & beverage sales

  • Bartender: $17

 

Banquets

Mario’s now offers several options for your banquet needs, casual to “Black Tie”. Our new banquet facilities offers Island atmosphere with tantalizing Italian dishes.

Upstairs will accommodate 120 guests for buffet or a seated dinner. A fine selection of wine and a full bar offering expertly prepared cocktails is available to complement your dining selection.

The banquet room can accommodate company parties, reunions, birthday parties, wedding rehearsals and more. It is perfect for high energy or more intimate events. Audio and Visual equipment are available.

Enclosed you will find menu selections for every occasion, including out of house catering. Mario’s will help you choose your menu and work with you on any special needs. Menu pricing is per person unless otherwise agreed upon. Sales tax of 8.25% will be added if not tax-exempt. Sales tax of 8.25% will be added to all Mixed Beverages. A 20% gratuity will be charged for all food and beverage items ordered. A $250.00 set up fee will be charged to all parties on second floor. A $1,000 minimum is required (before tax and gratuity added).

A $250 hold the date will be required at time of booking. A $500 deposit is required at time of menu set and will be applied to your final bill. All deposits are non-refundable in the case of event cancellation. In case of event cancellation, one week notice prior is necessary. Deposit can be applied to a rescheduled date within a 6 month period. We will hold the deposit until that date. Payment in full is due one week before event.

Banquet Office: 409) 750-8888 Fax: 409) 763-5835
Event Coordinator